Harissa Lamb

Harissa paste is a paste of roasted red chilli, spices and herbs such as garlic paste, coriander seed and caraway.

Ingredients:

• Jar harissa paste
• Lamb cutlets
• Oil
• Greek yoghurt (to serve)
• Salad (to serve)

Method:

• Marinate lamb cutlets in the paste (use sparingly unless you enjoy a real spice kick!).
• Cook the cutlets (Grill, pan fry or BBQ etc), removing to rest whilst they still slightly pink.
• Serve with a cumin flavoured couscous, or a chickpea salad. Top with Greek yoghurt.

Harissa paste can be found in Carine Cuisine, and don’t forget that our lamb is 100% grass fed from Margaret River.