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CARINE CUISINE

Christmas Ordering

CHRISTMAS MENU

Our Whole Turkeys have been hand-selected from Pooginagoric Free Range Turkeys. Breeders John and Robyn take pride in providing award winning produce and we have been privileged to have their product available to you over the years.

Our menu ideas have been created over the years to suit every function style and size. From the intimate family dinner to the magnificent family feast.

Our products have been carefully prepared in-house and are made with the freshest seasonal ingredients available.

If you require a product off our menu without a specific ingredient, please see one of our staff when placing your order. We are more than happy to assist with dietary requirements where possible.

Download our Catering Menu
Download our Cooking Guide

A small surcharge will apply if you require any menu item cooked.
Gluten Free and Dietary specific products are available upon request.

For Christmas Orders – please call us on (08) 9246 2399, email via the order query form link below by scanning the QR code or see us in-store and ask one of our friendly staff for assistance.

All email queries will receive a confirmation phone call or email in return.

HELPFUL HINTS

We recommend that all beef and lamb products be served hot, as this will enable easy carving.

Turkey, chicken and pork, however, will slice better if cooked the day before. You can serve these cold, or re-heat already sliced.

HOLIDAY TRADING HOURS

We are open right up until Christmas Eve, closed Christmas Day, Boxing Day and New Years’ Day, and will re-open 27th through to the New Year for all your New Years’ Eve catering requirements.

Christmas is a time for family, friends and loved ones.
Coming together to share, enjoy, celebrate and appreciate.
From Silvio and Lee
and all our staff at Torre & Mordini Artisan Butchery
we wish you and your loved ones a very safe and wonderful day.

Merry Christmas!

POOGINAGORIC HAND-RAISED AND SELECTED FEMALE ONLY FREE RANGE TURKEY BREAST ROAST
1. Approx. 2 kilos$36 per kilo
Plain, unseasoned and skin on. Impress your guests with your own stuffing.
2. Approx. 2.5 kilos$37 per kilo
Gourmet Banquet with free range bacon, shallots, toasted cashews, roasted button mushrooms with Italian parsley and fresh Italian breadcrumbs.
3. Approx. 2.5 kilos$37 per kilo
Imported Italian prosciutto and free range pancetta with chestnuts, baby carrots, caramelised onion, artisan ciabatta breadcrumbs finished with fresh herbs and spices.
POOGINAGORIC HAND RAISED AND SELECTED FEMALE ONLY FREE RANGE TURKEYS
Sizes 4 - 8 kilos$22 per kilo
These award winning turkeys are oven ready, trussed and stuffed for your convenience.

Please ask one of our friendly staff for the available choices.

TORRE & MORDINI GALLANTINO
Approx. 4.5 kilos$169 each
Try our legendary “three-in-one”. A Whole Pooginagoric free-range hand-selected turkey breast stuffed with boneless duck and boneless chicken and finished off with a delicate mouth-watering filling of seasonal dried fruits, nuts, and seasoned turkey breast mince.
TORRE & MORDINI’S JAMIE OLIVER INSPIRED TURKEY
Approx. 4 - 7 kilos$25 per kilo
A whole Pooginagoric free range hand selected turkey stuffed with cut lemons and homemade garlic butter, finished with fresh herbs.
WHOLE FREE RANGE DUCKLINGS
Sizes 18 - 20$22 per kilo
Raised in the heart of the Wimmera Wheatland and fed on golden grains, these sumptuous ducklings are available in various sizes.
FREE RANGE BONELESS CHICKEN ROULADES
Approx. 2 kilos.$25 per kilo
A supreme boneless chicken, generously filled with chicken breast mince and delicately stuffed with your choice of the following:
1. Traditional with fresh bread crumbs, gourmet ham, Swiss cheese, spring onions and eggs. Finished with a family recipe of secret spices.
2. Sundried tomato with English spinach, roasted pine nuts and Greek feta.
3. Imported Italian prosciutto and free range pancetta with chestnuts, caramelised onion, carrots, artisan ciabatta finished with herbs and spices.
4. Gourmet Banquet with free range bacon, shallots, toasted cashews, roasted button mushrooms with Italian parsley and fresh Italian bread crumbs.
GLUTEN FREE SPECIALTY LEG HAMS

Hand selected whole leg hams cooked on the bone. Low in salt, with a light Karri smoke and finished with our traditional cured flavouring.

Large Approx. 9.5 kilos$21 per kilo
Medium Approx. 7 kilos$23 per kilo
Half Hams Approx. 4 - 5.5 kilos$24 per kilo
GLUTEN FREE GOURMET GLAZED HAMS

The crème de la crème of ham feasts – prepared by our very own in-house Chef, available in various flavours. A lightly smoked leg ham either semi-boneless or with the bone-in, glazed and scored with cherries and cloves.

  1. Wild honey and English seeded mustard
  2. Vine ripened navel oranges and Napoleon brandy
  3. Maple syrup with English seeded mustard
Approx. 5 kilos Semi-Boneless$32 per kilo
Approx. 7 kilos Bone-In$30 per kilo
NITRATE FREE, GLUTEN FREE HAMS

Hand selected whole leg ham cooked on the bone. Low in salt with a light Karri smoke and finished with our traditional cured flavouring.

Medium bone-in$39 per kilo
Half bone-in$40 per kilo
GLUTEN FREE TRIPLE SMOKED LEG HAM

Hand selected whole leg hams, cooked on the bone. Low in salt and smoked for 24 hours in Hickory wood chips.

Medium Approx. 7 kilos$26 per kilo
Half hams Approx. 5 kilos$28 per kilo
FREE RANGE CRACKLING PORK

Juicy loin of free WA range pork, boned, finely scored and rolled with the rind on.

Delicately filled with your choice of our Chef inspired stuffing’s.

  1. Diced apples, cider, rosemary, sage, Artisan sourdough and spices
  2. Plain, unseasoned.
  3. Porchetta – a traditional Torre and Mordini Italian seasoning of selected herbs and spices, delicately stuffed with a succulent pork fillet.
All styles$31 per kilo
FREE RANGE LEG OF PORK

Carefully hand selected from the lush green pastures of the South West. Finely scored and ready for the oven.

Whole Approx. 6 kilos$20 per kilo
Half Approx. 4 kilos$22 per kilo
HIS MAJESTY’S AGED ROAST

A whole melt in your mouth, aged for 30 days, Angus Pure grass fed aged Scotch Fillet hand strung. Available three ways:

  1. Seasoned with our own recipe of fresh Italian herbs and spices. Finished with garlic and extra virgin olive oil.
  2. Wild honey and English mustard with sesame seeds and cracked black pepper.
  3. Plain, unseasoned.
Approx. 3 kilos$66 per kilo
NEW YORK RIB AGED ROAST

Standing, frenched rib, hand strung succulent 30-day Aged Angus Pure grass fed Scotch fillet.

  1. Seasoned with our own recipe of fresh Italian herbs and spices. Finished with garlic and extra virgin olive oil.
  2. Wild honey and English mustard with sesame seeds and cracked black pepper.
  3. Plain, unseasoned.
Choice of 3 or 6 ribs$59 per kilo
AGED BABY BEEF ‘SILVIO STYLE’

Lean joint of Angus Pure grass fed beef hand strung.

  1. Seasoned with fresh herbs, spices and olive oil
  2. Wild honey and English mustard with cracked black pepper and steak seasoning
  3. Plain, unseasoned.
Approx. 3 kilos$27 per kilo
EASY CARVE LEG OF GRASS-FED LAMB

A semi-boneless, well-trimmed leg of new season spring lamb, frenched with the shank left on.

Choose from a variety of glazes and spices.

  1. Aegean – fresh herbs, sea salt, cracked black pepper and whole garlic cloves
  2. Wild honey, mint and fresh rosemary
  3. Italian Style – garlic, lemons, rosemary, salt, pepper and olive oil
  4. Red wine, garlic and rosemary
  5. Plain, unseasoned
All styles$29 per kilo
TORRE AND MORDINI SIGNATURE LAMB IN A BAG
  1. Grass Fed Lamb shoulder on the bone, seasoned with lemons, sage, rosemary, thyme, fresh garlic, spices and olive oil.
  2. Plain, unseasoned.
Approx. 2 kilos$24 per kilo